Dip each chicken breast in the eggs and then into the panko parmesan mixture. In another shallow dish, combine Panko crumbs, parmesan cheese, Italian seasoning, salt, and pepper. Place the beaten eggs in a shallow dish.Carefully roll up the chicken and secure with toothpicks. Spread a quarter of the mixture onto each chicken breast top each with swiss cheese.Butterfly the chicken breast and using a meat mallet or rolling pin, flatten each chicken breast to about a 1/2 inch.Place a piece of parchment paper or a silicone mat in a baking sheet and set aside. Place a rack near the center of the oven and preheat the oven to 350 degrees F.Use a rubber spatula to make sure all the ingredients are mixed throughout. In a medium bowl, combine all the ingredients.This recipe is perfect for any day of the week and for entertaining!įor the spinach and cream cheese filling: The fresh baby spinach, aromatic garlic, and lets not forget the cheese. This meal has ‘perfect summer chicken dinner’ written all over it. Spritz with cooking spray and let them bake for 40 – 45 minutes. Roll the stuffed chicken breasts around in the beaten eggs and then in the seasoned panko breadcrumbs.
Make sure none of that cheesy goodness has a chance to get out. Use tooth picks to secure and close up the ends. Scoop some of that spinach and cream cheese mixture into the chicken breast, top with a little swiss cheese (or mozzarella) and roll those babies up. Get out that meat mallet, think of something you absolutely cannot stand and go to town on that chicken breast! Try not to get so angry that you tear holes. For that, you toss the cream cheese, baby spinach, garlic, scallions, red pepper flakes, and salt and pepper into a bowl. You first mix up the spinach and cream cheese filling. This meal is going to make you a dinner making queen ( or king). And we’ve got more parmesan (or asiago) cheese and panko breadcrumbs coating the outside of the chicken with cream cheese and swiss ( mozzarella would be good too) on the inside. Baby spinach, garlic, and scallions are chopped and mixed with cream cheese along with seasonings. It’s also packed with my favorite super veggie – spinach. It needed to be done.īut fear not – this meal isn’t all cheese and chicken. And although he’d never say it, I just knew I had to feed this man a chicken breast that was loaded with cheese and crispy all over. So much so that I had a moment of guilt for sometimes making food that’s sometimes too out of the box for my hubby (see: baked quinoa falafel and mediterranean pearl couscous salad).
She makes a mean version of this stuffed chicken breast. She had us over for dinner one night when she made this and it was a hit before it even made it onto our plates. Just one look at all that crispy stuffed chicken breast oozing with cream cheese, was enough to make have us all falling in love. Not to mention the garlicky, bubbly, cheesy smell that tormented us the 45 minutes it took to bake them.Īnees especially loved this protein packed, cheesy dinner. She’s the one that introduced me to these – a.k.a my most favoritest meal ever, amongst other things. This recipe was inspired by my mother-in-law. Winner winner chicken dinner! And this stuffed chicken breast dinner is definitely a winner. An easy everyday dinner or perfect for entertaining! Spinach cream cheese stuffed chicken breast with panko parmesan breadcrumbs are rolled up and baked. Delicious chicken rolls with spinach and cream cheese.
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